Premium Wagyu & Akaushi — Texas Hill Country

Wagyu-Sired Beef in Llano, Texas

Oxford Beef raises a select herd on 100 acres in the Texas Hill Country. Sired by 100% Wagyu bulls, born from Akaushi and Angus cows — raised with time and care for rich flavor and exceptional marbling.

Shop Cuts How to Order
Oxford Beef — Meet The Ranch
Meet the Ranch

Texas Hill Country,
Through and Through

Deep in the rolling hills of Llano, Texas, Oxford Beef raises a select herd the old way — on open pasture, under a wide sky, with time and care that can't be rushed.

Every animal is sired by a 100% Wagyu bull and born from Akaushi and Angus cows, producing the extraordinary marbling and rich flavor the breed is known for worldwide. We raise just enough — never more — so every cut receives the attention it deserves.

100% Wagyu Sired
2.5 yr Raise Cycle
Llano Texas
Wagyu-Sired Beef in Llano, Texas

Our Cuts

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Ribeye Steaks
Ribeye Steaks
1 lb. per pack
$35 / lb.
Exceptional marbling with bold, buttery flavor.
Tenderloin Filets
Tenderloin Filets
8 oz. per pack
$40 / lb.
The most prized cut — perfected by bloodline.
Strip Loin Steaks
Strip Loin Steaks
1 lb. per pack
$35 / lb.
Firm, flavorful, and beautifully marbled.
Flank Steaks
Flank Steaks
1 lb. tenderized
$28 / lb.
Pre-tenderized and full of rich beefy flavor.
Flat Iron Steaks
Flat Iron Steaks
1 lb. per pack
$22 / lb.
Intensely flavored with a tender, fine texture.
Top Sirloin Steaks
Top Sirloin Steaks
2 lbs. per pack
$20 / lb.
A versatile everyday steak with serious character.
Skirt Steaks
Skirt Steaks
1 lb. per pack
$22 / lb.
Also available marinated. Perfect for fajitas.
Short Ribs
Short Ribs
5 lbs. per pack
$20 / lb.
Slow-cook to fall-off-the-bone perfection.
Back Ribs
Back Ribs
2.5 lbs. per pack
$10 / lb.
Wagyu marbling on a classic BBQ cut.
Chuck Roast
Chuck Roast
3 lbs. per pack
$15 / lb.
Braising magic — rich, tender, and comforting.
Mock Tender Roast
Mock Tender Roast
2 lbs. per pack
$14 / lb.
A hidden gem — beautiful when slow-cooked.
Stew Meat
Stew Meat
2 lbs. per pack
$12 / lb.
Wagyu richness in every hearty bite.
Ground Beef
Ground Beef
2 lbs. per pack
$10 / lb.
Premium Wagyu ground beef — everyday elevated.
Brisket
Brisket
Ask for availability
—
Texas smoked or oven-braised — unforgettable.
Oxford Beef Kitchen

How to Cook Your Cut

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How to Cook Ribeye
Ribeye ›
How to Cook Tenderloin Filet
Tenderloin Filet ›
How to Cook Strip Loin Steak
Strip Loin Steak ›
How to Cook Flank Steak
Flank Steak ›
How to Cook Flat Iron Steak
Flat Iron Steak ›
How to Cook Top Sirloin Steak
Top Sirloin Steak ›
How to Cook Skirt Steak
Skirt Steak ›
How to Cook Short Ribs
Short Ribs ›
How to Cook Back Ribs
Back Ribs ›
How to Cook Chuck Roast
Chuck Roast ›
How to Cook Mock Tender Roast
Mock Tender Roast ›
How to Cook Stew Meat
Stew Meat ›
How to Cook Ground Beef
Ground Beef ›
How to Cook Brisket
Brisket ›
Full Price List

Every Cut, Every Price

★
Back Ribs (2.5 lbs.) $10 / lb.
Chuck Roast (3 lbs.) $15 / lb.
Flank Steaks (1 lb. tenderized) $28 / lb.
Flat Iron Steaks (1 lb.) $22 / lb.
Ground Beef (2 lbs.) $10 / lb.
Mock Tender Roast (2 lbs.) $14 / lb.
Ribeye Steaks (1 lb.) $35 / lb.
Short Ribs (5 lbs.) $20 / lb.
Skirt Steaks (1 lb.) $22 / lb.
Skirt Steaks Marinated (1 lb.) $22 / lb.
Stew Meat (2 lbs.) $12 / lb.
Strip Loin Steaks (1 lb.) $35 / lb.
Tenderloin Filets (8 oz.) $40 / lb.
Top Sirloin Steaks (2 lbs.) $20 / lb.
Simple & Local

How to Order

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1
Browse & Choose

Pick your cuts from the list above. Know your quantities — packs are pre-portioned and priced per pound.

2
Text Your Order

Send us a text with your name, the cuts you want, and the quantity. We'll confirm availability and total.

3
Pick Up & Enjoy

We'll arrange a convenient pickup in the Llano area. Fresh, frozen, and ready to cook.

Text to Order
325-423-4186
📱 Text Us

Oxford Beef is a local Texas operation.
Currently available to customers in the Llano, Texas area.

Got Questions?

Frequently Asked Questions

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What is Wagyu-sired beef?

Wagyu-sired beef comes from cattle with a 100% Wagyu bull as the father. At Oxford Beef, our bulls are crossed with Akaushi and Angus cows, producing offspring with the signature Wagyu marbling and rich, buttery flavor — at a more accessible price than full-blood Wagyu.

Where is Oxford Beef located?

We're in Llano, Texas — deep in the Texas Hill Country. We are a small-batch, local operation and offer pickup to customers in the Llano area.

How do I order?

Simple. Text us at 325-423-4186 with your name, the cuts you want, and the quantity. We'll confirm availability, give you a total, and arrange a convenient local pickup.

Is shipping available?

Not yet. Oxford Beef is currently local pickup only, serving the Llano, Texas and Texas Hill Country area. We'll announce when shipping becomes available.

What's the difference between Wagyu, Akaushi, and Angus?

Wagyu (Japanese for "Japanese cow") is prized for intense intramuscular fat marbling and buttery flavor. Akaushi is a Japanese Red Wagyu sub-breed known for marbling and heart-healthy fat ratios. Angus is a well-established American breed with consistent quality and robust flavor. Oxford Beef crosses 100% Wagyu bulls with Akaushi and Angus cows to produce beef with outstanding marbling and a firm, Texas-sized character.

How long do you raise your cattle?

Every animal is raised over a 2.5-year cycle on 100 acres of Texas Hill Country pasture. This longer raise time — compared to commodity beef — lets the Wagyu genetics develop their signature marbling and deep flavor. No shortcuts.

What cuts are available?

We offer a full range including Ribeye Steaks, Tenderloin Filets, Strip Loin Steaks, Flank Steaks, Flat Iron Steaks, Top Sirloin, Skirt Steaks, Short Ribs, Back Ribs, Chuck Roast, Mock Tender Roast, Stew Meat, Ground Beef, and Brisket. See our full price list above or text us to ask about current availability.