Ranch to Plate

Texas Hill Country,
Through and Through

Deep in the rolling hills of Llano, Texas, Oxford Beef raises a select herd the old way — on open pasture, under a wide sky, with time and care that can't be rushed.

Every animal is sired by a 100% Wagyu bull and born from Akaushi and Angus cows, producing the extraordinary marbling and rich flavor the breed is known for worldwide. We raise just enough — never more — so every cut receives the attention it deserves.